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Creamy Pesto-Shrimp & Rice
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Creamy Pesto-Shrimp & Rice

15 Minutes
15 Min Prep
15 Min Cook
Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp| garlic and lemon juice; cook and stir 2 min.,Add cooking creme; cook and stir 2 min or until heated through.,Serve over rice. Sprinkle with parsley.
What You Need
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4 servings
Original recipe yields 4 servings
1 red pepper, cut into strips, halved
3/4 lb. frozen cooked cleaned medium shrimp, thawed
1 clove garlic, minced
1 Tbsp. fresh lemon juice
1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
2 cups hot cooked long-grain white rice
1 Tbsp. chopped fresh Italian parsley
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Let's Make It
1
Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.
2
Add cooking creme; cook and stir 2 min or until heated through.
3
Serve over rice. Sprinkle with parsley.
Kitchen Tips
Substitute
Substitute linguini for the rice.
Variation
Omit shrimp. Cut 1 lb. boneless skinless chicken breasts into strips. Add to skillet with peppers; cook and stir 6 to 7 min. or until chicken is done. Add garlic, lemon juice and cooking creme; continue as directed.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 1320mg
57%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
40%
Vitamin C
35%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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