Is it just us, or is this the most alluring chicken salad panini photo you've ever seen? Perhaps you can even picture your-selfie with one right now….
What You Need
Original recipe yields 4 servings
1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 green onion, sliced
2 Tbsp. milk
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. fresh lemon juice
1/4 tsp. dried basil leaves
2 cups chopped cooked chicken breast s
8 KRAFT Slim Cut Mozzarella Cheese Slice s
8 slices multi-grain bread
4 small romaine lettuce leaves
1 large tomato, cut into 8 thin slices
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Let's Make It
Heat panini grill.
Mix first 6 ingredients in medium bowl until blended. Stir in chicken.
Place 1 cheese slice on each of 4 bread slices. Top with chicken salad, lettuce and tomatoes; cover with remaining cheese and bread slices.
Grill 3 to 5 min. or until cheese is melted and sandwiches are golden brown on both sides.
Caesar-Chicken Salad Stuffed Tomatoes
For a refreshing twist, omit the bread and mozzarella cheese. Cut 4 tomatoes into wedges; fill with chicken salad. Serve on lettuce leaves.
Serve with a piece of fruit and glass of cold skim milk.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.