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Lemon Chicken with Snow Peas
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Lemon Chicken with Snow Peas

25 Min(s)
25 Min(s) Prep
Healthy Living
For well-balanced fare that blends a variety of great flavors, try our Lemon Chicken with Snow Peas recipe today!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into thin strips
1 cup snow peas, trimmed
1 cup orange pepper strips
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1/2 tsp. garlic powder
1/4 tsp. black pepper
2 cups hot cooked long-grain white rice
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Let's Make It
1
Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
2
Mix cream cheese spread, milk, lemon zest, juice, garlic powder and black pepper until blended. Add to chicken mixture; cook and stir 2 min. or until heated through.
3
Serve over rice.
Kitchen Tips
Tip 1
Variation
Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the snow peas and peppers 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cream cheese spread mixture; continue as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 180mg
8%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 29g
58%
Vitamin A
8%
Vitamin C
35%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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