Bring home a taste of Italy with our Turkey Italiano Bake recipe. A deliciously cheesy dish with pasta, spaghetti sauce, veggies and more, Turkey Italiano Bake is a great way to use your leftover turkey. Plus, Turkey Italiano is a Healthy Living recipe that's full of flavor.
1-3/4 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/3 cup thinly sliced fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1/4 tsp. ground black pepper
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.
Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.
Substitute chopped green or yellow peppers, or cooked sliced carrots, for the zucchini.
How to Prevent the Foil from Sticking to the Melted Cheese
Spray the foil with cooking spray before using to cover the casserole to help prevent it from sticking to the melted cheese.
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using leftover roasted chicken.
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.