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Turkey Italiano Bake
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Turkey Italiano Bake

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Healthy Living
Bring home a taste of Italy with our Turkey Italiano Bake recipe. A deliciously cheesy dish with pasta, spaghetti sauce, veggies and more, Turkey Italiano Bake is a great way to use your leftover turkey. Plus, Turkey Italiano is a Healthy Living recipe that's full of flavor.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups whole wheat farfalle (bow-tie pasta), uncooked
1 zucchini, coarsely grated
1/2 cup chopped red peppers
2 cups chopped leftover roasted turkey (white meat)
1-3/4 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/3 cup thinly sliced fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1/4 tsp. ground black pepper
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.
3
Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.
4
Bake 30 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Substitute chopped green or yellow peppers, or cooked sliced carrots, for the zucchini.
Tip 2
How to Prevent the Foil from Sticking to the Melted Cheese
Spray the foil with cooking spray before using to cover the casserole to help prevent it from sticking to the melted cheese.
Tip 3
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Tip 4
Substitute
Prepare using leftover roasted chicken.
Tip 5
Substitute
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 860mg
37%
Total Carbohydrates 69g
25%
Dietary Fibers 10g
36%
Sugars 11g
22%
Protein 44g
88%
Vitamin A
70%
Vitamin C
20%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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