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Creamy Stuffing-Topped Turkey
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Creamy Stuffing-Topped Turkey

1 Hour 10 Minutes
25 Min Prep
1 Hr 10 Min Cook
Here’s a Thanksgiving-inspired dish that has all of your holiday favorites—like turkey, stuffing and green beans, to name a few.
What You Need
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9 servings
Original recipe yields 9 servings
1/2 lb. spaghetti, uncooked, broken into thirds
1 Tbsp. oil
2 cups sliced fresh mushrooms
2 cups cut fresh green beans (1-inch lengths)
1 onion, chopped
3 cups chopped leftover roasted turkey
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Grated Parmesan Cheese
2 Tbsp. milk
1/2 tsp. garlic powder
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
1
Heat oven to 350°F.
2
Cook spaghetti in large saucepan as directed on package, omitting salt.
3
Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.
4
Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.
5
Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.
Kitchen Tips
Make Ahead
Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.
Substitute
Substitute canned fat-free reduced-sodium chicken broth for the Turkey Stock.
Substitute
Prepare using leftover roasted chicken.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 700mg
30%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
20%
Vitamin C
4%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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