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Mini Spinach-Artichoke Frittatas
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Mini Spinach-Artichoke Frittatas

38 Min(s)
20 Min(s) Prep
18 Min(s) Cook
Make these Mini Spinach-Artichoke Frittatas for a delicious addition to the brunch spread. A true time-saver, you can make these Mini Spinach-Artichoke Frittatas in advance and reheat them just before guests arrive.
Let's Make It
1
Heat oven to 350°F.
2
Whisk first 6 ingredients in large bowl until blended. Add remaining ingredients; mix well.
3
Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. artichoke mixture to each cup.
4
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 115mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
25%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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