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Creamy Broccoli-Bacon Bake
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Creamy Broccoli-Bacon Bake

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Get cheesy with our Creamy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Creamy Broccoli-Bacon Bake filled with deliciousness.
What You Need
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8 servings
Original recipe yields 8 servings
6 cups small broccoli florets
2 carrots, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
2 green onions, sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4 slices OSCAR MAYER Fully Cooked Bacon, chopped
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Let's Make It
1
Heat oven to 425°F.
2
Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
3
Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
4
Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
5
Bake 25 min. or until heated through, uncovering for the last 5 min.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Natural Smoked Uncured Bacon.
Tip 2
Substitute
Substitute cauliflower florets for the broccoli.
Tip 3
How to Double the Recipe
Prepare recipe as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 2-qt. casserole.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
110%
Vitamin C
4%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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