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Black & White OREO Cake
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Black & White OREO Cake

3 Hours
30 Min Prep
3 Hr Cook
White cake mix, devil's food cake mix, chopped cookies and powdered sugar are all you need to make this party-perfect Black & White OREO Cake.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (2-layer size) white cake mix
36 OREO Cookies, coarsely chopped
1/4 cup powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
3
Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
4
Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Stir the chopped cookies into the white batter instead of the chocolate batter.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 48g
17%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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