White cake mix, devil's food cake mix, chopped cookies and powdered sugar are all you need to make this party-perfect Black & White OREO Cake.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (2-layer size) white cake mix
36 OREO Cookies, coarsely chopped
1/4 cup powdered sugar
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Let's Make It
Heat oven to 350ºF.
Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.
Enjoy your favorite foods while keeping portion size in mind.
Stir the chopped cookies into the white batter instead of the chocolate batter.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.