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Lemon Striped Delight
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Lemon Striped Delight

4 Hours 40 Minutes
20 Min Prep
4 Hr 40 Min Cook
Take merely 20 minutes to prepare Lemon Striped Delight! Cream cheese and lemon flavored pudding make this Lemon Striped Delight creamy, lemony and luscious.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (11 oz.) vanilla wafers, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
3-1/4 cups cold milk
1 oz. BAKER'S White Chocolate
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Let's Make It
1
Reserve 24 wafers. Finely crush remaining wafers; place in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
3
Refrigerate 4 hours. Meanwhile, melt chocolate. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
4
Garnish dessert with chocolate-drizzled wafers just before serving.
Kitchen Tips
Healthy Living
Prepare as directed with PHILADELPHIA Neufchatel Cheese. fat-free milk, COOL WHIP LITE Whipped Topping and 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
Variation
Prepare as directed with PHILADELPHIA Neufchatel Cheese. fat-free milk, COOL WHIP LITE Whipped Topping and 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding.
Serving Suggestion
Serve with a hot cup of your favorite MAXWELL HOUSE Coffee.
How to Easily Cut Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 18g
36%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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