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Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake
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Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter or margarine, melted
24 RITZ Crackers, crushed (about 1 cup)
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Let's Make It
1
Heat oven to 400ºF.
2
Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
3
Mix butter and cracker crumbs; sprinkle over chicken mixture
4
Bake 30 min. or until chicken is done and casserole is heated through.
Kitchen Tips
Tip 1
Size Wise
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Tip 3
Substitute
Substitute frozen mixed vegetables for the broccoli florets.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 930mg
40%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
35%
Vitamin C
35%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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