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Bacon & Eggs in a Mug
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Bacon & Eggs in a Mug

5 Minutes
5 Min Prep
5 Min Cook
Enjoy scrambled eggs and bacon—no matter how busy you are! This recipe's easy in-a-mug preparation calls for quick microwave cooking.
What You Need
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1 serving
Original recipe yields 1 serving
2 egg s
2 Tbsp. milk
1 Tbsp. OSCAR MAYER Real Bacon Bits
1 Tbsp. KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Beat eggs and milk with fork in large microwaveable mug until blended. Stir in bacon bits.
2
Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until eggs are almost set.
3
Top with cheese. Let stand 1 min.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit.
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 385mg
128%
Sodium 370mg
16%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 18g
36%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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