decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops
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Let's Make It
Cut 1 cake layer as shown in Diagram 1. Arrange cakes on tray or large platter as shown in Diagram 2.
Beat cream cheese, butter, sugar and vanilla with mixer until well blended; frost cake.
Reserve 1/4 cup coconut. Mix food coloring and water; toss with remaining coconut until evenly tinted. Sprinkle over cake. Add reserved coconut for the cheeks and inner ears. Add decorations to resemble photo.
This seasonal cake makes a great addition to any holiday party and makes enough to feed a crowd.
Prepare using your favorite flavor of cake mix.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 0.8833g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.