Dive into Seared Scallops for Two! These Healthy Living bacon-topped seared scallops with fresh asparagus in a dill-ranch sauce are perfect for tonight.
What You Need
Original recipe yields 2 servings
2 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped
1/2 lb. large sea scallops (about 6)
1/4 cup KRAFT Lite Ranch Dressing
1/2 tsp. dill weed
1/2 lb. fresh asparagus spears, trimmed, steamed
Add To Shopping List
Let's Make It
Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove to paper towels; drain.
Pat scallops dry with additional paper towel. Add to same skillet; cook 4 min. on each side or until centers are opaque and edges are lightly browned. Transfer to plate. Sprinkle with bacon.
Mix dressing and dill; spoon over asparagus. Serve with scallops.
Prepare using 1-1/2 tsp. chopped fresh dill.
How to Steam Asparagus in the Microwave
Place 1/2 lb. trimmed fresh asparagus in 2-qt. microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 3 to 4 min. or until asparagus is crisp-tender. Drain well.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.