Add a Recipe
Shopping List
Favorites
Kraft User
Chicken Tetrazzini Florentine
Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked, broken into thirds
1 pkg. (6 oz.) baby spinach leaves
3 Tbsp. butter
1 onion, chopped
1/2 lb. sliced fresh mushrooms
3 Tbsp. flour
1-1/2 cups fat-free reduced-sodium chicken broth
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
2 cups shredded cooked chicken
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Cook spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
3
Meanwhile, melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook and stir 4 min. or until mushroom liquid is cooked off. Add flour; cook and stir 1 min. Stir in broth; cook 4 min. or until thickened, stirring constantly.
4
Mix cream cheese spread, milk and seasonings until blended. Drain spaghetti mixture; return to pan. Add cream cheese mixture, mushroom mixture, chicken and 3 Tbsp. Parmesan; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
5
Bake 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Family Fun
Take a walk with your friends or family after enjoying this meal together.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 690mg
30%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 34g
68%
Vitamin A
60%
Vitamin C
6%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews