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Creamy Carrots

40 Minutes
20 Min Prep
40 Min Cook
Healthy Living
The plain Jane of veggies gets a saucy makeover with cream cheese and chives for a whole new way to love carrots.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. carrot s, peeled, diagonally cut into thin slices
1/2 cup fat-free reduced-sodium vegetable broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh chives
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Let's Make It
1
Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.
2
Uncover; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.
3
Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives.
Kitchen Tips
Substitute
Substitute green onions for the chives.
Special Extra
Serve topped with freshly cracked black pepper.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
340%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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