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Flower Cupcakes
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Flower Cupcakes

1 Hour 22 Minutes
30 Min Prep
1 Hr 22 Min Cook
Let your crafty side bloom with our recipe for Easy Flower Cupcakes. Our Easy Flower Cupcakes are chocolate cupcakes that taste as good as they look!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup assorted colored sugar s
24 sucker s
24 gumdrop spearmint leaves, cut lengthwise in half
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package; stir in dry pudding mix. Spoon into 24 paper-lined muffin cups.
3
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
4
Frost cupcakes with COOL WHIP; sprinkle with sugar. Insert sucker stick in center of each cupcake; decorate with 2 spearmint leaf halves.
Kitchen Tips
Variation
Prepare using a yellow cake mix and 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Substitute
Substitute jimmies for the colored sugar.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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