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Chicken Tinga Tortilla Cups
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Chicken Tinga Tortilla Cups

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
This quick riff on Mexican street food has lettuce, tomato, salsa and shredded chicken in crunchy tortilla cups for the kind of flavor kids eat up.
What You Need
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6 servings
Original recipe yields 6 servings
6 whole wheat tortilla s (6 inch)
2 cups shredded cooked chicken
3/4 cup red salsa
2 cups shredded lettuce
1 tomato, chopped
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Heat oven to 425°F.
2
Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
3
Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through.
4
Fill tortilla cups with chicken mixture; top with remaining ingredients.
Kitchen Tips
Substitute
Prepare using shredded cooked turkey, pork or beef.
Substitute
Prepare using flour tortillas or multi-grain tortillas.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 450mg
20%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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