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Sorullitos

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
They may not know what Sorullitos are until you make them. But these Parmesan cheesy cornmeal sticks are bound to become a new favorite!
What You Need
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12 servings
Original recipe yields 12 servings
1-1/3 cups fine yellow cornmeal
1/3 cup KRAFT Grated Parmesan Cheese
1 cup water
1 Tbsp. butter
1-1/2 cups oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Combine cornmeal and cheese.
2
Bring water and butter to boil in saucepan. Add to cornmeal mixture; stir until mixture forms soft dough. Divide into 12 pieces; roll each piece on lightly floured surface to 4-inch-long log.
3
Heat oil in medium saucepan on medium-high heat to 375ºF. Add cornmeal logs, in batches; cook 4 min. or until golden brown. Remove from skillet; drain on paper towels. Serve warm with sour cream.
Kitchen Tips
Tip 1
Make Ahead
Dough can be prepared ahead of time. Wrap tightly with plastic wrap and refrigerate up to 12 hours before cooking as directed.
Tip 2
Serving Suggestion
Serve sorullitos as part of your breakfast. They're great served with eggs, omelets and/or beans.
Tip 3
Using Cornmeal
Cornmeal is ground to fine, medium and coarse consistencies. When preparing this recipe, you must use the fine cornmeal.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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