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Classic Croque Monsieur
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Classic Croque Monsieur

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Try a French classic with a croque monsieur recipe! Classic Croque Monsieur is a ham & cheese sandwich dipped in French toast batter & baked until crunchy.
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
8 slices firm white bread
4 KRAFT Big Slice Swiss Cheese Slice s
8 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. butter or margarine
3 egg s
1/2 cup milk
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Let's Make It
1
Heat oven to 450ºF.
2
Mix mayo and mustard; spread onto 4 bread slices. Cover with cheese, ham and remaining bread slices.
3
Place butter in 15x10x1-inch pan. Place in oven 1 to 2 min. or until butter is melted. Meanwhile, whisk eggs and milk in pie plate until well blended.
4
Dip each sandwich in egg mixture, then place in buttered pan. Pour any remaining egg mixture over sandwiches.
5
Bake 10 to 12 min. or until sandwiches are golden brown on both sides, turning after 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite cut-up fresh fruit, such as cantaloupe or mixed berries.
Tip 2
How to Dip Sandwiches
When dipping sandwiches, let each sandwich soak in egg mixture about 30 sec. to absorb as much of the egg mixture as possible.
Tip 3
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 690mg
30%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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