2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
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Let's Make It
Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
For a festive presentation, serve the jellies in decorative mini paper muffin cups.
Pink Lemonade Jellies
Prepare as directed, using JELL-O Lemon Flavor Gelatin and substituting prepared COUNTRY TIME Pink Lemonade for the pomegranate juice.
Prepare as directed, using JELL-O Orange Flavor Gelatin and substituting cranberry juice for the pomegranate juice.
Prepare as directed, using JELL-O Lime Flavor Gelatin and substituting pineapple juice for the pomegranate juice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.