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Carrot Cake Whoopie Pies
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Carrot Cake Whoopie Pies

51 Minutes
20 Min Prep
51 Min Cook
Whoopie!!! Here's a great way to enjoy carrot cake with cream cheese frosting: in a handheld pie.
What You Need
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22 servings
Original recipe yields 22 servings
1 pkg. (2-layer size) spice cake mix
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
3 large carrot s, shredded (about 2 cups)
1/2 cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups milk
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package, except reduce water to 1/3 cup. Stir in 1 pkg. dry pudding mix and carrots. Drop 1 rounded Tbsp. batter, 2 inches apart, into 44 mounds on baking sheets sprayed with cooking spray; sprinkle half with nuts.
3
Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
4
Beat cream cheese and milk in medium bowl with mixer until blended. Add remaining dry pudding mix package; mix well.
5
Spread rounded 1 Tbsp. filling onto bottom side of each plain cookie; cover with nut-topped cookie.
Kitchen Tips
Variation
Prepare as directed, omitting the shredded carrots and using a carrot cake mix.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 310mg
13%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
35%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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