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Layered Lemon-Grape Buttons
Layered Lemon-Grape Buttons

Layered Lemon-Grape Buttons

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Break out the JELL-O EGG JIGGLERS Egg Mold to make these easy and kid-pleasing Layered Lemon-Grape Buttons.
What You Need
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6 servings
Original recipe yields 6 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
JELL-O EGG JIGGLERS Egg Mold
3 seedless grapes, quartered
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved.
2
Spray inside of solid mold half with cooking spray; place on tray. (Top half of mold, with holes, will not be filled.) Spoon 1 tsp. gelatin into each prepared mold; top with 2 grape pieces. Refrigerate 20 min.
3
Whisk sour cream into remaining gelatin; spoon over gelatin in mold. Refrigerate 3 hours or until firm. Turn molds over, then shake gently to remove egg halves.
Kitchen Tips
Tip 1
Variation
Prepare using JELL-O Strawberry Flavor Gelatin and substituting 12 small fresh blueberries for the quartered grapes.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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