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Strawberry-Yogurt Bites
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Strawberry-Yogurt Bites

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Also Known As: STRAWBERRY SLUMBER PARTY
No water needed!
What You Need
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16 servings
Original recipe yields 16 servings
3 containers (6 oz. each) strawberry low-fat yogurt
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
8 fresh strawberries, halved
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Let's Make It
1
Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
2
Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
3
Remove yogurt bites from liners; top with strawberries.
Kitchen Tips
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Reduced-Sugar Version
Save 25 calories and 7g carb, including 6g of sugar, per serving by preparing with strawberry light nonfat yogurt and 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.
Be Creative
Mix and match your favorite flavors of yogurt and gelatin.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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