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Marshmallow Crispy Lemon Pie
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Marshmallow Crispy Lemon Pie

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Lemon pudding makes a yummy filling for a pie crust that will remind you of marshmallow crispy treats. Watch the video to see how it's done.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 Tbsp. butter
1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
4 cups JET-PUFFED Miniature Marshmallow s
3 cups KELLOGG’S® RICE KRISPIES® cereal
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
5 fresh strawberries, cut in half
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
2
Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
3
Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding and your favorite flavor of JELL-O Gelatin.
Tip 2
Substitute
Substitute fresh raspberries for the halved strawberries.
Tip 3
How to Use Remaining JELL-O Gelatin Mix
Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until dissolved. Stir in 2 Tbsp. cold water. Refrigerate 1 hour until firm.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 28g
56%
Protein 3g
6%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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