Slow-roasted roast beef and Swiss cheese give this hearty sandwich its steakhouse-style appeal. Serve on rye and remember to leave yourself a big tip!
What You Need
Original recipe yields 1 serving
2 slices rye bread
1 Tbsp. KRAFT Mayo Steakhouse Flavored Reduced Fat Mayonnaise
1 piece lettuce leaf
2 slices tomato
1 KRAFT Big Slice Swiss Cheese Slice
2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef
Add To Shopping List
Let's Make It
Spread bread slices with mayonnaise.
Fill with remaining ingredients.
Serve this sandwich with smart sides such as a piece of fruit and some assorted cut up fresh vegetables.
To serve as a hot sandwich, place meat pieces in center of microwaveable plate, overlapping pieces slightly; top with cheese. Microwave on HIGH 30 sec. to 1 min. or untl cheese is melted. Spread bread slices with mayonnaise. Cover 1 bread slice with lettuce, tomatoes, cheese-topped meat slices and remaining bread slice.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.