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New England Baked Beans
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New England Baked Beans

31 Hr(s) 15 Min(s)
15 Min(s) Prep
31 Hr(s) Cook
Healthy Living
Bacon, brown sugar, molasses? Check, check, check. These Healthy Living New England Baked Beans are the real (delicious) deal.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. dried navy beans (about 2-1/4 cups)
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
2 Tbsp. GREY POUPON Dijon Mustard
3 cups water
1 tsp. salt
1/2 tsp. pepper
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Let's Make It
1
Place beans in large bowl. Add enough water to completely cover beans. Let stand overnight.
2
Heat oven to 325ºF. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 6 min. or until crisp-tender. Remove from heat; stir in sugar, molasses and mustard.
3
Drain beans; place in 3-qt. casserole. Stir in onion mixture, water, salt and pepper; cover with lid.
4
Bake 6 to 7 hours or until beans are tender. (Check beans after 5 hours. If they start to dry out, moisten with additional water.) Stir in bacon.
Kitchen Tips
Tip 1
Shortcut
If not possible to soak beans overnight, use the quick-soak method. Place beans in large saucepan. Add enough water to completely cover beans. Bring to boil on high heat; simmer on medium-low heat 1 min. Turn off heat; let stand 30 min. to 1 hour or until beans are tender.
Tip 2
Use Your Bean Pot
If you have a bean pot with a tight-fitting lid, you can use that to prepare this recipe instead of the casserole dish.
Tip 3
Note
Since the flavor of blackstrap molasses is too sharp, do not use it to prepare this recipe.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 340mg
15%
Total Carbohydrates 43g
16%
Dietary Fibers 10g
36%
Sugars 17g
34%
Protein 10g
20%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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