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Creamy Tomato-Basil Turkey Casserole
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Creamy Tomato-Basil Turkey Casserole

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
What happens when leftover turkey hops in a casserole with rice, veggies and a few other tasty ingredients? Deliciousness. Deliciousness happens.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups cooked long-grain white rice
2-1/2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
2-1/2 cups chopped leftover roasted turkey
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese,softened
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1-1/4 cups fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Italian* Five Cheese Blend
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Let's Make It
1
Heat oven to 350ºF.
2
Layer rice, vegetables and turkey in 13x9-inch baking dish sprayed with cooking spray.
3
Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Pour over turkey. Top with shredded cheese; cover.
4
Bake 40 to 45 min. or until heated through, uncovering after 30 min.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake 50 to 55 min. or until heated through, uncovering after 40 min.
Tip 2
Special Extra
Garnish with 2 Tbsp. chopped fresh basil just before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 400mg
17%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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