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Easy Pizza-Pasta Bake
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Easy Pizza-Pasta Bake

1 Hr(s) 25 Min(s)
30 Min(s) Prep
55 Min(s) Cook
Save some time when you prepare this Easy Pizza-Pasta Bake! Follow this fun, simple recipe for a delicious entrée any night of the week.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups penne pasta, uncooked
1 each small green and red pepper, chopped
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups OSCAR MAYER Pepperoni slices
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup KRAFT Shredded Cheddar Cheese, divided
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.
2
Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap, then Reynolds Wrap® Aluminum Foil. Freeze up to 2 months. Refrigerate overnight to thaw.
3
Heat oven 375°F. Remove foil and plastic wrap from baking dish; re-cover dish with foil. Bake 55 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Note
If you only have 1 (8-inch) square baking dish and want to free it up for other uses, line the empty dish with foil, with several inches of foil extending over sides. Assemble recipe in prepared dish; cover with plastic wrap. Freeze until firm. Use foil handles to lift pasta casserole from dish; wrap with plastic wrap, then foil. Freeze up to 2 months. When ready to serve, unwrap casserole and place in 8-inch square baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator, then bake as directed.
Tip 3
Substitute
Prepare using your favorite KRAFT Shredded 2% Milk Cheese.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 1090mg
47%
Total Carbohydrates 45g
16%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
40%
Vitamin C
25%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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