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Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini
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Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini

25 Min(s)
25 Min(s) Prep
Slip some spinach into their dish—deliciously—in a quick pasta side made with Sharp Cheddar VELVEETA and crumbled bacon.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups rotini pasta, uncooked
1 pkg. (6 oz.) baby spinach leaves
1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper
3 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook spinach in nonstick skillet on medium heat 5 to 7 min. or just until wilted, stirring frequently.
2
Drain pasta; return to pan. Add spinach and all remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using farfalle (bow-tie pasta) or your favorite shaped pasta.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 990mg
43%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
80%
Vitamin C
10%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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