Why save the pot roast recipe for Sunday? Throw our rich Pot Roast recipe in the slow cooker on any weekday morning and enjoy after a full day of work.
What You Need
Original recipe yields 8 servings
1 lb. new potatoes
2 cups pearl onion s, peeled
1 boneless beef chuck or blade roast (2 lb.)
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup fat-free reduced-sodium beef broth
1/4 cup chopped fresh parsley
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Let's Make It
Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat. Add dressing and beef broth; cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables; top with parsley.
Serve with hot cooked baby carrots.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.