Made with a blend of BBQ sauces, curry powder and fresh lime juice, these baked salmon fillets taste like summer no matter when you serve them.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1-1/2 tsp. fresh lime juice
1/8 tsp. curry powder
4 salmon fillet s (1 lb.)
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Mix first 4 ingredients until blended.
Place fish on rimmed baking sheet sprayed with cooking spray; brush with sauce.
Bake 18 to 20 min. or until fish flakes easily with fork.
Sauce ingredients can be mixed ahead of time. Refrigerate up to 24 hours before using as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.