Blend BBQ sauce and a touch of honey to give this BBQ Beef Brisket Recipe a smoky-sweet flavor. You'll love this tender and delicious BBQ Beef Brisket Recipe.
What You Need
Original recipe yields 16 servings
1 beef brisket (4 lb.)
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. honey
32 slices Texas toast white sandwich bread, toasted
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Let's Make It
Heat oven to 350ºF.
Place meat, fat-side up, on rack in shallow pan. Bake 1 hour.
Reduce oven temperature to 300ºF. Mix sauces and honey; reserve 1 cup. Spread remaining sauce over meat. Cover. Bake 2 hours or until meat is tender and done (160ºF).
Cut meat into thin slices. Serve with reserved sauce and toast slices.
Serve with celery sticks.
How to Slice Cooked Steak for Most Tenderness
Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.