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Coconut Shrimp with Lime Sauce
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Coconut Shrimp with Lime Sauce

29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
Healthy Living
Coconut Shrimp with Lime Sauce may sound like restaurant fare, but in fact it's a Healthy Living seafood dish you can make at home.
What You Need
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26 servings
Original recipe yields 26 servings
1 container (6 oz.) vanilla low-fat yogurt
1 Tbsp. finely chopped fresh mint
2 tsp. each lime zest and juice
32 thin wheat snack crackers, finely crushed (about 1/2 cup)
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 egg
1 Tbsp. water
1 lb. uncooked large shrimp, peeled, deveined
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Let's Make It
1
Heat oven to 350°F.
2
Mix yogurt, mint, lime zest and juice until blended. Refrigerate until ready to use.
3
Combine cracker crumbs and coconut in pie plate; beat egg and water in second pie plate. Dip shrimp, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each shrimp; place on baking sheet sprayed with cooking spray. Press crumb mixture firmly onto shrimp to secure.
4
Bake 12 to 14 min. or until shrimp are tender and golden brown. Serve with yogurt sauce.
Kitchen Tips
Tip 1
Note
For best results, make sure each shrimp is well coated with the egg before dipping in coating mixture.
Tip 2
Substitute
Prepare using 22 finely crushed large thin wheat snack crackers.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 65mg
3%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 26 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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