Enjoy this delicious Creamy Broccoli-Bacon Salad. PHILADELPHIA Cream Cheese is the key ingredient in this Creamy Broccoli-Bacon Salad recipe.
What You Need
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
2 Tbsp. milk
2 Tbsp. HEINZ Distilled White Vinegar
6 cups small broccoli florets
6 slices cooked OSCAR MAYER Bacon, crumbled
1 small red onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup sunflower kernels
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Let's Make It
Mix first 4 ingredients until blended.
Combine remaining ingredients in large bowl. Add cream cheese mixture; toss to evenly coat.
Refrigerate 1 hour.
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.