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Pesto-Chicken Club Wrap
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Pesto-Chicken Club Wrap

15 Min(s)
15 Min(s) Prep
Cream cheese and pesto add a unique flair to traditional chicken salad. And did we mention there’s bacon tucked in there, too?
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. fresh lemon juice
3 cups shredded cooked chicken breast s
6 flour tortilla s (8 inch)
12 slices cooked OSCAR MAYER Center Cut Bacon
2 plum tomatoes, each cut into 6 slices
6 lettuce leaves
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Let's Make It
1
Mix cream cheese spread, milk, pesto and lemon juice until blended. Add to chicken in medium bowl; mix lightly.
2
Spoon down centers of tortillas.
3
Top with remaining ingredients; roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.
Tip 2
Pesto-Chicken Stuffed Tomatoes
Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite crackers.
Tip 3
Shortcut
Substitute OSCAR MAYER Fully Cooked Bacon for the cooked OSCAR MAYER Center Cut Bacon.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 820mg
36%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 33g
66%
Vitamin A
30%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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