Prep our Summertime Kidney Bean Salad in just 15 minutes. This Summertime Kidney Bean Salad recipe includes carrots, celery and onions in a creamy sauce.
What You Need
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. sugar
2 Tbsp. milk
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. garlic powder
3 cans (15.5 oz. each) red kidney beans, rinsed
1 carrot, shredded
1 cup each chopped celery and onion s
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Let's Make It
Mix first 5 ingredients until blended.
Combine remaining ingredients in large bowl. Add cream cheese mixture; mix lightly.
Refrigerate several hours or until chilled.
Prepare using your favorite canned beans or combination of canned bean varieties, such as pinto, cannellini and/or chickpeas (garbanzo beans).
Serve this refreshing salad at your next party or family picnic.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.