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Summertime Kidney Bean Salad
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Summertime Kidney Bean Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Prep our Summertime Kidney Bean Salad in just 15 minutes. This Summertime Kidney Bean Salad recipe includes carrots, celery and onions in a creamy sauce.
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. sugar
2 Tbsp. milk
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. garlic powder
3 cans (15.5 oz. each) red kidney beans, rinsed
1 carrot, shredded
1 cup each chopped celery and onion s
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Let's Make It
1
Mix first 5 ingredients until blended.
2
Combine remaining ingredients in large bowl. Add cream cheese mixture; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite canned beans or combination of canned bean varieties, such as pinto, cannellini and/or chickpeas (garbanzo beans).
Tip 2
Party Pleaser
Serve this refreshing salad at your next party or family picnic.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
20%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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