1 can (15 oz.) each dark red kidney, butter and pinto beans, rinsed
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 small each green pepper and onion, chopped
1 cup frozen corn
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Mix cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
Stir in bacon.
Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.