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Ranch-Style Beans
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Ranch-Style Beans

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Cowboy up with Ranch-Style Beans. Kidney, butter and pinto beans simmer with onion and BBQ sauce to create this complex Ranch-Style Beans recipe.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 Tbsp. milk
1 can (15 oz.) each dark red kidney, butter and pinto beans, rinsed
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 small each green pepper and onion, chopped
1 cup frozen corn
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Mix cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
2
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
3
Stir in bacon.
Kitchen Tips
Tip 1
Special Extra
Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 610mg
27%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 6g
12%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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