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Fruity Lemonade Pops
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Fruity Lemonade Pops

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
These super-hot (and super-cold) fruity pops are all the rage—check out our no-drip version!
What You Need
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12 servings
Original recipe yields 12 servings
2 cups boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
4 fresh strawberries, sliced
2 small kiwi, peeled, sliced
1/2 cup blueberries
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in soft drink mix.
2
Place fruit in 12 (3-oz.) ice pop molds; pour gelatin mixture over fruit in molds. Insert wooden pop sticks into molds.
3
Freeze 3 hours or until firm.
Kitchen Tips
Substitute
If ice pop molds are not available, place fruit in 8 (5-oz.) paper or plastic cups. Pour gelatin mixture over fruit. Place a piece of foil over each cup; insert wooden pop sticks through foil into pops.
Twist on Your Pop Flavor
Mix and match this refreshing summer pop with your favorite flavor combination of JELL-O and fruit.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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