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Chicago Hot Dogs
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Chicago Hot Dogs

15 Minutes
15 Min Prep
15 Min Cook
Follow this Chicago Hot Dogs recipe for the kind of franks you'd find at any Windy City ballpark. Top these hot dogs with tomatoes, peppers and relish.
What You Need
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4 servings
Original recipe yields 4 servings
4 OSCAR MAYER Selects Uncured Angus Beef Frank s
4 poppy seed hot dog bun s
1 small tomato, cut into 8 wedges
2 CLAUSSEN Kosher Dill Pickle Spear s, halved lengthwise
4 tsp. HEINZ Yellow Mustard
1/4 cup chopped onion s
1/4 cup CLAUSSEN Sweet Pickle Relish
8 sport pepper s
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Let's Make It
1
Cook franks as directed on package.
2
Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.
3
Top with remaining ingredients.
Kitchen Tips
Special Extra
For a Midwestern touch, finish these hot dogs with a shake of celery salt.
Food Facts
While the traditional Chicago-style hot dog is boiled, you can also grill the franks for these tasty sandwiches.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1370mg
60%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 11g
22%
Vitamin A
4%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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