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Pork & Peach Kabobs
Pork & Peach Kabobs

Pork & Peach Kabobs

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Sweet and succulent peaches steal the show in this kabob-style take on Southern barbecued pork.
What You Need
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6 servings
Original recipe yields 6 servings
2 peaches, pitted, each cut into 6 wedges
1 Vidalia onion, cut into 6 wedges
1-1/2 lb. pork tenderloin, cut into 18 pieces
3/4 cup BULL'S-EYE Memphis Style Barbecue Sauce
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Let's Make It
1
Heat grill to medium-high heat.
2
Cut peach and onion wedges crosswise in half; thread onto 6 skewers alternately with meat.
3
Grill 15 min. or until meat is done, turning occasionally and brushing with barbecue sauce for the last 5 min.
Kitchen Tips
Tip 1
Substitute
Substitute 24 fresh pineapple chunks (1-1/2 inch) for the peaches.
Tip 2
Using Firm Peaches
No need to worry if your peaches are firm - grilling will soften them perfectly!
Tip 3
Note
If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 340mg
15%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 24g
48%
Vitamin A
4%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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