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Triple-Berry Cobbler Recipe
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Triple-Berry Cobbler Recipe

50 Minutes
15 Min Prep
50 Min Cook
Healthy Living
Combine three berry types with vanilla pudding to make our Triple-Berry Cobbler Recipe! This berry cobbler recipe is perfect for picnics and potlucks.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)
1/4 cup sugar, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup water, divided
1 cup baking mix
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground cinnamon
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
3
Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
4
Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
How to Store Leftovers
Have leftovers? Store in refrigerator up to 5 days. When ready to serve, microwave each serving on HIGH 20 sec. or just until warmed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 1g
Cholesterol 5mg
2%
Sodium 440mg
19%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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