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German-Style Potato Salad
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German-Style Potato Salad

30 Minutes
30 Min Prep
30 Min Cook
It's a little like being cute and rich. This bacon-y take on potato salad is almost too good to be true.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. red potatoes (about 6), cut into 1/8-inch-thick slices
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 lb. fresh green beans, trimmed, cut into thirds and cooked
10 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped sweet onion s
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
2
Place warm potatoes in large bowl. Add dressing; toss to coat.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Substitute
Prepare using halved baby red potatoes.
Food Facts
The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.
Note
Though commonly served warm, this potato salad is also delicious served chilled.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
4%
Vitamin C
8%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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