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Creamy Mexican Corn-Pasta Toss
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Creamy Mexican Corn-Pasta Toss

25 Min(s)
25 Min(s) Prep
Got some corn on the cob? Try this 25-minute pasta toss. It's creamy, cheesy and (thanks to chipotle pepper in adobo sauce), has a spicy kick.
What You Need
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6 servings
Original recipe yields 6 servings
4 ears corn on the cob, husks and silk removed
3/4 lb. spaghetti, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 chipotle pepper in adobo sauce
2 Tbsp. milk
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, coarsely chopped
1 large red pepper, cut into 1/2-inch pieces
2 green onions, sliced
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Let's Make It
1
Bring 12 cups water to boil. Add corn; cook 8 min. or until tender. Remove from cooking water; add pasta. Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
2
Cut kernels off cobs; reserve half the kernels. Blend remaining kernels, cream cheese spread, chipotle pepper and milk in blender until smooth.
3
Cook ham, red peppers and reserved corn kernels in large skillet on medium heat 5 min., stirring occasionally. Add cream cheese mixture and reserved cooking water; cook 2 min. or until heated through. Add pasta and onions; toss to coat.
Kitchen Tips
Tip 1
How to Remove Corn Kernels from Cob
To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time. (Four medium ears will yield about 2 cups kernels.)
Tip 2
Serving Suggestion
Serve with mixed green salad with your favorite KRAFT Dressing.
Tip 3
Special Extra
Top with chopped fresh tomatoes and basil leaves.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 590mg
26%
Total Carbohydrates 58g
21%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
30%
Vitamin C
40%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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