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Fried Sweet and Sour Shrimp with Mango Sauce
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Fried Sweet and Sour Shrimp with Mango Sauce

30 Min(s)
30 Min(s) Prep
Go tropical with Fried Sweet and Sour Shrimp with Mango Sauce! Coconut isn't the only tropical fruit that tastes great in sweet and sour shrimp recipes!
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing
1 mango, coarsely chopped
2 Tbsp. sugar
1-1/2 lb. uncooked deveined peeled extra-large shrimp
2 egg s, beaten
27 saltine crackers, finely crushed (about 1 cup)
2 cups oil
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Let's Make It
1
Blend first 3 ingredients in blender until smooth.
2
Dip shrimp in egg; coat with cracker crumbs.
3
Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until golden brown and done. Remove from saucepan with slotted spoon; drain on paper towels. Serve with mango sauce.
Kitchen Tips
Tip 1
How to Purchase and Store Raw Shrimp
Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.
Tip 2
Special Extra
Add 1/4 tsp. ground red pepper (cayenne) to both the cracker mixture and mango sauce for a nice kick.
Tip 3
Serving Suggestion
Serve with hot cooked rice and steamed fresh vegetables.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 830mg
36%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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