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Grilled Chicken with Salsa
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Grilled Chicken with Salsa

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Making Grilled Chicken with Salsa requires only five basic ingredients. Our Grilled Chicken with Salsa is an outdoor cooking favorite with a spicy kick!
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breast s (1 lb.)
1 tomato, chopped
3 green onions, sliced
1 tsp. zest and 2 tsp. juice from 1 lime
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Let's Make It
1
Heat grill to medium-high heat.
2
Reserve 1 Tbsp. dressing. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with remaining dressing for the last few minutes.
3
Meanwhile, toss remaining ingredients with reserved dressing.
4
Serve chicken topped with tomato salsa.
Kitchen Tips
Special Extra
Enhance the salsa by adding 2 tsp. chopped fresh cilantro and/or 1 tsp. chopped jalapeño peppers.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 260mg
11%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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