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Frozen Lime Cheesecake
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Frozen Lime Cheesecake

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course—and lime sherbet!
What You Need
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16 servings
Original recipe yields 16 servings
9 graham crackers, finely crushed (about 1-1/2 cups)
2 Tbsp. sugar
1/4 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
6 cups lime sherbet
3 lime slices
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Let's Make It
1
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
2
Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition. Pour over crust.
3
Freeze 4 hours or until firm. Remove rim from pan. Garnish dessert with lime slices just before serving.
Kitchen Tips
Size Wise
Enjoy a serving, one slice, of this cool dessert on occasion.
How to Make Twisted Lime Slices
Cut lime into thin slices. Make small slit on edge of each lime slice, then twist and place on top of cheesecake.
How to Easily Serve the Cheesecake
Let frozen cheesecake stand at room temperature for a few minutes to soften slightly before cutting into wedges to serve.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 190mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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