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Chicken Sausage, Peppers & Tomatoes with Linguine
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Chicken Sausage, Peppers & Tomatoes with Linguine

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple, yet bold, twist on the classic pasta dish.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. linguine, uncooked
1 pkg. (12 oz.) chicken sausage link s, cut diagonally into 1/2-inch-thick slices
3 bell pepper s (assorted colors), coarsely chopped
3 tomato es, chopped
1/4 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
3
Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.
Kitchen Tips
Special Extra
Add 1/2 tsp. dried oregano leaves or Italian seasoning to the cooked sausage mixture along with the tomatoes.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 500mg
22%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
15%
Vitamin C
70%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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