Bacon makes everything better, including this delicious vinaigrette. It adds a delightfully smoky flavor and brings out the sweet citrus flavor of OJ.
What You Need
Original recipe yields 6 servings
2 Tbsp. white wine vinegar
2 Tbsp. finely chopped shallot s
2 Tbsp. fresh orange juice
1 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. pepper
1/4 cup canola oil
4 slices cooked OSCAR MAYER Natural Smoked Uncured Bacon, chopped
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Let's Make It
Beat first 6 ingredients in medium bowl with whisk until blended.
Whisk in oil gradually until blended.
Stir in bacon.
Serve over tender salad greens, such as Bibb lettuce, mixed baby greens or spinach. For more color and flavor, add cut-up fresh fruit, such as oranges, seedless grapes, strawberries and/or pears to the salad.
Shallots taste like a combination of onions and garlic, although they are milder than either. Resembling garlic more than onions, shallots grow with multiple cloves covered in a thin papery skin. Choose shallots that are firm and avoid any that are wrinkled or have sprouts.
Substitute fresh clementine or tangerine juice for the orange juice. Both are easy to peel, typically seedless, and have a sweet and tangy flavor.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.