No need to call for delivery when all you really want is the pork fried rice! Ours—made with thick-cut bacon and mild kimchee—is ready in 30 minutes.
What You Need
Original recipe yields 5 servings
4 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
1 onion, chopped
2 cups cooked long-grain white rice
1 cup frozen peas
1 cup mild kimchi, drained, chopped
2 Tbsp. lite soy sauce
2 egg s, beaten
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Let's Make It
Cook and stir bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 3 min. or until crisp-tender.
Stir in rice, peas and kimchee; cook 5 min. or until heated through, stirring occasionally. Add bacon and soy sauce; mix well.
Spoon rice mixture to one side of skillet. Add eggs to other side; cook 1 min. until set, stirring occasionally. Combine eggs with remaining ingredients in skillet.
Available in mild or spicy versions, kimchee is a favorite Korean ingredient made from pickled napa cabbage. Look for it, in jars, in the refrigerated produce section of your supermarket.
This is a great way to use leftover cooked white or brown rice.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.